Our menus change daily to reflect the seasons and what is at its best in the market place. Below are examples to download in pdf format.
Chef Emma Gilchrist.
A la Carte Menu
Our A la Carte menu changes daily and is always available either in the restaurant or the bar area. All dishes are prepared from ingredients delivered fresh every morning from professional & amateur suppliers. There is no one catagory in which we can put our style:. Our food is always seasonal, always made from fresh ingredients. It has British and French influences, its sometimes classical, sometimes modern & sometimes simple.
Our Tasting Menu & Vegetarian Tasting Menu offer the diner a varied multi-course eating experience based around the finest of seasonal products. The featured seafood, meat and vegetable dishes are complimented by the finest of white and red wines, either selected from our extensive wine list, or recommended by ourselves.
Wheat & Gluten Free
Although our menu changes daily we use very little wheat. Therefore up to 90% of our menu is wheat free. We have wheat free bread and make wheat free desserts.
Much of our menu can be dairy free. We would like a little notice to prepare dairy free desserts.