TUSCANY NIGHTS
£30.00 per person
Bring your own wine
25th 26th 27th July 2011
Anti-Pasti
Bruschetta Rossi Alla Chiantigiana
Toasted garlic bread topped with plum tomatoes, capers & onion
Farinata
Borlotti beans, pecorino, sage, garlic, lemon, cavelo nero
Zucchini Fritto in Pastella
Deep fried battered courgette
Pecorino, Miele
Pecorino cheese & honey
Panzanella
Ciabatta bread, tomato, onion & basil salad, lots of olive oil
Crostini Neri All’Aretina
Chopped chicken livers cooked in vin santo, capers & onion on toast
Lardo Colonnata, Timo
Rosemary marinated bacon fat with lemon thyme, salt & pepper
Pappardelle Cinghiale
New Forest Wild Boar Ragu, Thick Ribboned Pasta
Porchetta
Roasted boned & rolled suckling pig with thyme, rosemary & garlic
Mascarpone e Polenta Cep
Wet polenta with creamed mascarpone & cep mushrooms
Fagioli Nel “Fiasco”
Cannellini or zolfino beans slowly cooked overnight with olive oil and sage
Peselli Alla Pancetta
Peas & Pancetta
Cuori di Lattuga Alla Erbe
Lettuce hearts with Tuscan herbs
Cantuccini BiscottiThese biscuits are traditionally dipped in sweet vin santo wine from Chianti.
Please bring your own vin santo or we will be selling this wonderful sweet wine by the glass on the evening