The Menu

SHARING BBQ PLATTERS
Monday 15th & Tuesday 16th August

Big sharing platters of the following

Corn Bread

Proper Pork Sausages,

Spicy Lamb Sausages

Handmade Beef Burgers,

BBQ Chicken Wings

Crispy Belly Pork

Garlic Ranch Sauce

Tex Mex Style BBQ Sauce

Mexican Hot as Hell sauce

Garlic Mushrooms,

Hot Goats Cheese Crostini,

Blackened Mahi Mahi

Sweet Asian Slaw,

Potato Wedges & Sour Cream

Heritage Tomato Salad

Pickled Onions

Chick Pea & Sweet Corn Salad

BBQ Beans

Garlic Roasted, Peppers, Onions & Aubergines

and to finish

Summer Berry Eton Mess

We are now fully booked for this event. Thanks for your support

TUSCANY NIGHTS
£30.00 per person
Bring your own wine
25th 26th 27th July 2011

Anti-Pasti
Bruschetta Rossi Alla Chiantigiana
Toasted garlic bread topped with plum tomatoes, capers & onion
Farinata
Borlotti beans, pecorino, sage, garlic, lemon, cavelo nero
Zucchini Fritto in Pastella
Deep fried battered courgette
Pecorino, Miele
Pecorino cheese & honey
Panzanella
Ciabatta bread, tomato, onion & basil salad, lots of olive oil
Crostini Neri All’Aretina
Chopped chicken livers cooked in vin santo, capers & onion on toast
Lardo Colonnata, Timo
Rosemary marinated bacon fat with lemon thyme, salt & pepper

Pappardelle Cinghiale

New Forest Wild Boar Ragu, Thick Ribboned Pasta

Porchetta

Roasted boned & rolled suckling pig with thyme, rosemary & garlic
Mascarpone e Polenta Cep
Wet polenta with creamed mascarpone & cep mushrooms
Fagioli Nel “Fiasco”
Cannellini or zolfino beans slowly cooked overnight with olive oil and sage
Peselli Alla Pancetta
Peas & Pancetta
Cuori di Lattuga Alla Erbe
Lettuce hearts with Tuscan herbs



Cantuccini BiscottiThese biscuits are traditionally dipped in sweet vin santo wine from Chianti.
Please bring your own vin santo or we will be selling this wonderful sweet wine by the glass on the evening

Wine Club Dinner Dates

Monday 13th & Tuesday 14th June 2011

SUMMER

ASPARAGUS
Local Warm Asparagus Warrington Farm, Tossed in Tarragon Mayonnaise, Leaves, Bacon & “Louise the egg lady” Nash Farm Free Range Boiled Egg
Sauvignon Blanc – Can any wine cope with asparagus?

*

GRESSINGHAM DUCK 2 ways
Poached & Roasted Gressingham Duck Breast, Fondant Potato, Roasted Plum & Peter Haynes Honey Loughton, Potted Confied Leg, Pea & Garlic Puree
Shiraz wIth Duck – Tannic, soft or heady alcohol

*

STRAWBERRIES
English Strawberries, Pimms Jelly, Blancmange
Moscato – Light, delicate and fresh

£34.00 per head

Tuscany nights coming soon

May 2nd. 3rd and 4th

 TAPAS MENU & BYO Wine Nights  

May 2^nd, 3^rd & 4th

 £28.00 per person Sit down at 7.30 pm prompt

Escalivada

Roasted Vegetable Salad

Habas Verdes, Casa de la Moneda, Limón y Cebolla 

Broad Bean, Mint, Lemon & Onion Dip

Migas

Chorizo Sausage Cooked with Garlic Bread Crumbs

Bacalao Brandada

Salt Cod Dip & Oven Dried Bread

Manchego al Ajo y Estragon

Manchego with Garlic & Tarragon Marinade

Calamares a la Romana, Anchoas Fritas, Alioli Y Mojos di Cilantro

Deep Fried Squid Rings, Fried Anchovies, Garlic Mayonnaise, Coriander Dip

Riñones, Tocino y Higaditos de Pollo con

Vinagre de Jerez

Kidneys, Bacon & Chicken Livers in Sherry Vinegar

Picante de Pecho de res Empanada y

Salsa de Granada

Spicy Beef Brisket Pasty with Pomegranate Sauce

Pulpo a la Gallega

Galician-Style Octopus

vvvv 

Gazpacho Verde

Green Gazpacho

Mejillones a la Marinera

Mussels with Tomatoes, Wine, Garlic, Onions & Coriander

vvvv 

Besugo Negro, Camarones, Chile y Aceite de Ajo

Black Bream, Shrimp, Chile and Garlic Oil

Paella Parrillada de Calabbazas y Ovejas Cuajada 

Grilled Pumpkin, Sheep’s Curd & Oregano Paella

Hinojo con Tomatitos, Garbanzos, Naranjas

Salvia y Manteca

Fennel with Tomatoes, Chick Peas, Oranges and Sage Butter

vvvv 

Tortilla de Guisantes

Green Pea Tortilla

Pollo a la Plancha

Char Grilled Chicken Marinated with Harissa Garlic & Lemon

Remolacha Asada con Almendras, Cebollas asadas Rojo, Aceite de Oliva y Vinagre de Jerez 

Roasted Beetroot, Pan Fried with Almonds, Roasted Red Onions, Olive Oil and Sherry Vinegar

vvvv 

Morcilla de Burgos Salteado con Judias Verdes, Champinones y Queso Feta

Black Pudding sautéed with Green Beans, Mushrooms and Feta Cheese

Alubias de Tolosa

Tolosa Red Bean Stew with Pork Belly

Apio en Vinagreta de Jerez

Celery in Sweet Sherry Vinegar

vvvv 

Arroz con Leche

Rice Pudding 

MORROCAN NIGHTS
& BYO Wine
A night of traditional Moroccan food, some of it very spicy, with fragrant salads, North African herbs and spices, sweet fruit, Royal cous cous & chicken with preserved lemons

FLAT BREAD, OLIVES & ALMONDS

KEMIA BRIOUATS
Filled with cheese, chermoula, nutmeg, lemon and potatoes served with date,
pomegranate and rosewater dip

WOOD PIGEON PASTILLA
Fine filo pastry filled with sweet and lightly spiced wood pigeon, almonds and cinnamon

MECHOUIA A spicy red pepper and tomato dip
MEZGALDI onions, cinnamon, salt, lemon & black pepper
MACHARMAL carrot, raisin & coriander
FEGGOUS chopped cucumber, mint & lemon

*********

CHICKEN TAGINE
Traditional Ras el Hanout marinated chicken with preserved lemons,
cumin and fresh tomato olives, onions & chick peas

ROYAL JEWELLED COUS-COUS
saffron spiced cous-cous, coriander, mint, raisins, apricots, pomegranate, peppers & lemon

HARISSA Smoked & roasted chilli paste with cummin, red peppers & cinnamon
MERGUEZ fiery spiced mutton sausages

*********

M’HANNCHA
A traditional filo pastry dessert filled with sweet almond paste, lemon, orange and pistachios served with date sauce, orange blossom water and fresh orange and mint salad, honey sweetened yogurt

March 14th 15th 21st & 22nd
£20.00 per person

Great food was had by all.
What a great evening thanks everyone.

See you for the Moroccan Night menu coming soon

Happy Cooking

Emma

Feb 7th & 8th

Bring your own wine fully booked already

Thanks everyone

Money Saving
Bring Your Own Wine Nights:

We are now running bring your own wine nights, the format is very simple. We create a themed menu for certain evenings and you can bring your own bottle of any wine for that night.
We will open it; you enjoy it with no charge!

Our normal menus will also be available if you do not wish to have the fixed price themed menu still bring your own favoured wine on these dates.

Our next evenings are Greek themed:
February 7th & 8th
February 28th & March 1st

Greek Nights
3 Courses £20

Mezedes
Sardeles Pastes, Saganaki, Tiro Kafteri, Keftedes,
Melitzana, Bakaliaros Skordalia
Salted Grilled Sardine, Deep Fried Courgette with Olive Oil, Warm Feta & Marinated Peppers, Fried Meatballs & Tomato, Aubergine & Garlic Dip, Salt Cod, Potato & Garlic Dip



Paidakia – Kofta – Potates Sto Fourno – Hotas & Gigandas – Tsatsiki
Grilled Lamb Chop with Oregano, Billet made Lamb Kofta with Coriander, Cumin & Mint
Traditional Lemon Roasted Potatoes with Olive Oil & Garlic, Wild Greens & Giant Butter Beans in Tomato Sauce, Yogurt, Cucumber, Garlic, Olive Oil, Pepper, Dill, Lemon, Parsley, Mint



Loukoumades & Pistachio
Doughnuts with Honey & Pistachio Cream

Our next theme will be Morrocan….

Wine Club Dinner Dates

Monday 7th March 2011 Tuesday 8th March 2011

Our aim is to provide a fun, social and slightly educational evening. The menu is below, each course will be accompanied by 3 different wines, it is not our place to tell you what you like, so we are giving you the opportunity to make up your own minds! We have had a huge response to previous events, so we strongly recommend that you reserve your seats as soon as possible to avoid disappointment.

Pan Asian Food with Wine?
Có hoặc Không

Thai Fishcake, Green Mango, Daikon, Spring Onion, Carrot &
Coriander Salad, Satay Dressing
Three styles of Pinot Gris/Pinot Grigio

*

Soy Braised Pork Belly,
Salt & Pepper Fried Crackling, Ginger, Garlic & Chilli, Pak Choi & Sesame
Rhone Valley Varieties

*

Pineapple Carpaccio, Coconut Ice Cream, Mango Salsa
Three incarnations of Chenin Blanc

£33.00 per head