The Crooked Billet is proud to present an extensive, well balanced and imaginative menu created using only the finest suppliers, many of which are local. Please click on the links below to downlaod the menu in Pdf format.
A la Carte Menu
Our A la Carte menu changes around every 3 to 5 weeks and is always available either in the restaurant or the bar area. All dishes are prepared from ingredients delivered fresh every morning from professional & amateur suppliers. “There is no one catagory in which we can put our style:. Our food is always seasonal, always made from fresh ingredients. It has British and French influences, its sometimes classical, sometimes modern, sometimes simple and always the best we can do.”
The Tasting Menu offers the diner a varied multi-course eating experience based around the finest of seasonal products. The featured seafood, meat and vegetable dishes are complimented by the finest of white and red wines, either selected from our extensive wine list, or recommended by ourselves.
Vegetarian Tasting Menu
The Vegetarian Tasting Menu is a varied multi-course eating experience based around the best of seasonal products, it is always inventive, a bit classical and a touch unusual.
Our set menus change daily and are created using ingredients that are from the market, our own garden and the allotments that day. The set lunch menu is available Tuesday to Saturday and features lighter dishes that can be cooked quickly. The evening menu is simpler bistro/pub style food. Items on the Blackboard include traditional pub favourites Crooked Billet style, pies, crispy whitebait, beef brisket, sandwiches and great salads.