Award winning food
FEBRUARY A LA CARTE 2012
Our A la Carte Menu changes every 3-5 weeks
Wines are recommended by the glass with each dish.
We offer another 200 wines by the glass on our wine list.
First Course
SMOKED TROUT
| Bowdens Farm Smoked Trout, Potato Salad, Leaves, Free Range Garlic Mayonnaise | £6.75 |
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| 2007 Gruner Veltliner, Spiegel, Weingut Rabi | £7.75 |
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SCALLOPS
| Pan Fried Scottish Scallops, Billet Apple Flavoured Black Pudding, Bacon, Sauté Potatoes | £10.75 |
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| 2010 Sauvignon Blanc, Palliser Estate, Martinborough, New Zealand | £7.50 |
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DUCK
| Smoked Duck, Confied Duck Leg, Prune & Pistachio Terrine, Madeira & Pear Relish, Toasted Pecan Soda Bread, Duck Scratchings | £7.25 |
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| 2010 Pinot Gris, Gibbston Highgate, Central Otago, NZ | £7.50 |
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PUMPKIN & GOATS CHEESE
| Roasted Pumpkin & Ticklemore Goats Rissotto, Hazelnuts & Sage Pesto | £6.75 |
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| 2009 Viognier, Domaine de Durban, Rhone | £7.50 |
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SALT COD
| Spanish Style Baked Salt Cod & Potato Tortilla, Roasted Beetroots, Leaves, Sherry Vinaigrette | £7.00 | |
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| 2010 Rioja Bianco Rivallana, Ondarre, Spain | £5.75 | |
KIDNEY, LIVER, BACON
| Pan Fried & Devilled, Lambs Kidneys, Chicken Livers, Chimney Smoked Bacon & Button Mushrooms on Toast | £6.25 |
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| 2009 Ch Les Sapin de Gaillou, Bordeaux | £5.00 |
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Second Course
SOLE MEUNIERE
| Sole Gently Shallow Fried in Lemon Butter, Capers, Pink Fir Potatoes & Confied Tomato | £16.25 | |
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| 2010 Trebbiano, Feudi D’Alba, Italy | £4.25 | |
SALMON
| Olive Oil Poached Salmon Fillet, Goats Cheese & Tomato Mash, Wilted Spinach, Mussels & Red Wine Butter | £15.75 |
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| 2010 Negroamano, IGT Puglia Italy | £5.00 |
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MUSHROOM
| Mushroom, Spring Onion & Spiced Potato Fritatta, Onion Fritter, Creamed Artichokes, Raisins, Pinenuts & Spinach, Poached Free Range Egg | £14.75 | |
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| 2010 Shiraz, Boundary Line, South East Aus | £6.00 | |
VEAL Classic Weiner Schnitzel
| Lightly Fried Veal Escalope, Lemon Breadcrumbs, Double Fried Thick Cut Chips, Mustard & Herb Aioli, Lemon, Caper & Cornichon Relish, Roasted Veal Jus | £16.75 |
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| 2009 Carmenere Reserva Limited Edition, Perez Cruz, Chile | £10.00 | |
DUCK
| Roasted Duck Breast, Crispy Confied Duck Leg, Duck Hash, Pan Fried Free Range Duck Egg, Pickled Onions, Spinach Puree | £17.75 | |
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| 2010 Cabernet Franc, Oveja Hegra, Carmenere, Chile | £6.00 | |
PORK
| Overnight Roasted Crispy Free Range Pork Belly, Braised Pork Cheek, Crispy Pigs Ear, Stuffed Cabbage, Cocotte Potatoes | £16.75 | |
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| 2010 Shiraz Viognier, Red Dot, Penny’s Hill, McLaren, Aus | £7.50 | |
BEEF
| Overnight Port Braised Beef Short-Ribs, Double Cream Mash, Reduced Cooking Juices, Thyme & Onion Dumpling | £16.75 | |
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| 2010 Malbec, Andeluna, Mendoza, Argentina | £9.00 | |
Dessert
BANANA & TOFFEE
| Sticky Toffee & Banana Pudding, Malted Milk Ice Cream | £6.25 |
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| 2007 Essencia Orange Muscat. Andrew Quady, USA | £8.00 125 ml £4.75 70 ml |
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CHOCOLATE
| CHOCOLATE A Layered Dessert Cornflakes & Chocolate – Hazelnut & Caramel Mousse – Chocolate & Brandy Soaked Raisin Ganache, Salted Caramel & Popcorn Ice Cream | £7.25 |
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| Pedro Ximenez Sherry Emilio Lustau | £8.00 125 ml £4.75 70 ml |
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LEMON
| Lemon & Almond Bundt Cake, Lemon Streusel, Lemon Posset, Lemon Curd Sorbet | £6.75 |
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| 2004 Ch. Pontac Loupiac, France | £7.25 125 ml £4.20 70 ml |
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ORANGE & RHUBARB
| Orange Mousse, New Season Rhubarb Compote, Rhubarb Ripple Ice Cream, Orange Jelly, Meringue, Honeycomb | £6.75 |
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| Moscato Sherry Emilio Lustau | £8.00 125 ml £4.50 70 ml |
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BLUEBERRY & PASSIONFRUIT
| Blueberry & Passionfruit Cheesecake, Prosecco Sorbet | £6.75 |
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| 2009 Raisined Semillon, Found Stone, Aus | £5.00 125 ml £3.25 70 ml |
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ICE CREAM & SORBETS
| Ice Cream or Sorbet | £6.00 |
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CHEESE
| The Crooked Billet Cheese Trolley A choice of Six | £12.00 |
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| We suggest a flight of 3 wines to go with your cheese total 175 ml | £9.00 |
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