| SAMPLE DINNER MENU |
| The Crooked Billet Dinner Menu |
| Thanks To: |
| For the people who make this possible Mrs Tilley Lamb, Mutton, Beef Woods Farm Beef Windmill Farm Pork Higher Heath Farm Chicken The Shooters at Thrift wood for some of our Game Round Green Farm Venison White House Farm Free Range Eggs Buckinghamshire Honey, Newton Longville Kingfisher, Burnham on Sea Fish Billfields, New Covent Garden Market Chef’s Connection, Covent Garden Captain Tom for the Herbs & Chutney Island Divers for the Shellfish, Isle of Man Keltic Seafare Divers for our Scallops Old Smokies Smokehouse, Newton Longville Melchy’s Curing & Smoking, Newton Longville Brown & Forrester Eels Taylor’s Mustards The many Cheese Makers in the UK Keen’s Dairy for the Whey Butter, Wincanton The people of Newton Longville for growing our Vegetables & Herbs Anthony Byrne Fine Wines, Ramsey Eileen the Cleaner June for the Flowers |
| GET MONEY OFF VOUCHERS CLICK ON THE FOOD ICON AT THE TOP OF THE PAGE AND GO TO SPECIAL MENUS AND CLICK ON VOUCHERS |
| Chef: Emma Gilchrist |
| THIS IS A SAMPLE DINNER MENU. Our dinner menu changes weekly. |
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A LA CARTE Changes Weekly STARTERS SCALLOP & PORK BELLY Pan Fried Hand Dived Scallop, Ross Shire Scotland, Slowly Roasted Pork Belly, Crackling, Apple Puree & Apple Salad £10.75 2007 Macon Fuisse, Domaine Thibert, France £8.75 CURED HAM A Plate of |Parma Ham, Celeriac Remoulade, Toasted Almonds, Sherry Jelly & Parmesan Shavings £7.50 2008 Reinares Rose, Castilla Spain £4.75 GOATS CHEESE Deep Fried Goats Cheese Potato Cake, Lemon & Red Pepper Bread Crumbs, Sweet Tomato Chutney, Leaves, Poppy Seed Dressing £7.00 2008 Pinot Grigio, Pavia Tipica, Italy £4.80 TERRINE Ham Hock, Chicken Liver, Duck Liver, Duck Leg & Pistachio Terrine, Caramelised Onion & Date Jam, Toasted Brioche £7.75 2008 Gewurztraminer, Materne Haegelin, Alsace, France £9.75 CURED SALMON, CRAB & BROWN SHRIMP Melchy’s, Newton Longville, Citrus Cured Salmon, Crab & Brown Shrimp, Lemon Mayonnaise, Black Pepper Foccacia, Cucumber, Celery & Spring Onion Salsa £9.25 2008 Viura, Eguren, Reinares, Castilla, Spain £3.80 Viura is one of the grape varieties used to make white Rioja CORNED BEEF Crooked Billet Made Potted Corned Beef, Toasted Sour Dough, Sweet Piccalilli Puree, Pickled Vegetables £7.50 2000 Pinot D’Alsace, Zind Humbrecht, France £9.00 SECOND COURSE BASS Pan Fried Bass Fillet, Brixham, Crab & Pea Potato Cake, Crispy Pancetta, Pan Fried Scallop, Wilted Spinach, Gremolata £17.75 2008 Sauvignon Blanc, Kemblefield, Hawkes Bay, NZ £6.75 BOUILLABAISSE A Traditional Marseille Style Fish Stew Pan Fried Fish Fillets, King Prawn & Langoustine, Rich Fish Sauce, Rouille, Gruyere Cheese, Croutons, Saffron Potatoes £18.75 2008 La Collombelle, VDP Gers, Andre Daguin, France £4.25 BUTTERNUT SQUASH Butternut Squash Gnocchi, Wild Mushroom Fricassee, Wilted Greens & Garlic, Parmesan battered Deep Fried Courgette Flower £14.25 2006 Tempranillo, Condado de Eguren, Spain £6.25 GRESSINGHAM DUCK Roasted Gressingham Duck Breast, Warm Confied Leg, Bubble & Squeak, Pea & Garlic Puree, Fried Duck Egg, Port & Roasting Juice Reduction £17.50 2007 The Ripper Shiraz, Hope Estate, Australia £8.25 LAMB New Season Lamb Rump, Slowly Braised Belly, Crushed Garden Potatos, Garden Runner Beans, Broad Beans & Mint, Rosemary Jus £17.75 2006 Malbec, Felipe Rutini, Mendoza, Argentina £8.00 BEEF FILLET Char Grilled Fillet Steak, Sarladaise Potatoes, Pan Fried Foie Gras, Pan Fried Wild Mushrooms, Watercress Croquette, Jus £28.25 2006 Ch. Du Pin, Bordeaux, France £5.75 DESSERT BERRIES Summer Pudding, Blackcurrants, Raspberries, Blackberries, Strawberries, Billet Made Clotted Cream £6.00 CHOCOLATE & PEANUT Rich Dark Chocolate Delice, Salted Peanut Caramel, Sesame Tuille, Banana Ice Cream £7.25 2006 Elysium Black Muscat, Quady, Madera, USA £8.50 STRAWBERRIES Strawberry Creme Brulee, Lavender Shortbread £6.00 2005 Muscat Beaumes de Venise, Durban, France £7.00 LEMON Lemon Cheesecake, Lemoncello Jelly, Lemon Curd Ice Cream £6.00 2007 Essencia Orange Muscat. Andrew Quady, USA £9.50 WHITE CHOCOLATE & RASPBERRY White Chocolate & Raspberry Trifle £6.00 2007 Noble Late Harvest, Rappel Valley, Anakena, Chile £5.00 ICE CREAM & SORBETS 3 Scoops of Billet Made Ice Cream or Sorbet £5.25 CHEESE The Crooked Billet Cheese Trolley A choice of Six £12.00 We suggest a flight of 3 wines to go with your cheese total 175 ml £9.00 CROOKED BILLET Set Summer Dinner Menu 2 Courses £18.75 3 Courses £23.00 Mon - Thurs Pork Rillette Terrine, Cornichons, Toast, Caramelised Onion Marmalade 2008 La Fattoria, Casetta, Piedmont, Italy £5.75 Chilled Asparagus Soup, Mint & Cucumber 2008 Pinot Blanc, Materne Haegelin, France £8.25 Crispy Squid, Mouli, Radish, Crispy Chilli & Ginger, Chickpeas, Mild Chilli Dressing 2008 Pinot Grigio, Pavia Tipica, Italy £4.75 Lemon & Sorrel Marinated Monkfish Tail Wrapped in Parma Ham, Lemon Mash, Dressed Beetroot Leaves, Caper & Lemon Dressing 2006 Chardonnay, Central Valley, Apaltagua, Chile £4.30 Roasted Garlic Chicken Breast, New Potatoes, Crispy Bacon, Croutons, Parmesan Shavings, Leaves, Caesar Dressing 2008 Black Granite Shiraz, Darling Cellars, South Africa £5.50 Twice Baked Pea & Parmesan Souffle, Cous Cous, Roasted Endive, Harissa Creme Fraiche 2008 Carmenere Reserva, Colchagua, Apaltagua, Chile £6.25 Pear & Vanilla Cream Mille Feuille 2005 Ch. Pontac Loupiac, France £6.00 Pistachio Meringue, Caramel Sauce, Plum Ice Cream 2007 Noble Late Harvest, Rappel Valley, Anakena, Chile £5.00 Fourme D’Ambert & Berkswell, Crackers, Chutney CHEESE The Crooked Billet Cheese Trolley A choice of Six £12.00 We suggest a flight of 3 wines to go with your cheese total 175 ml £ 9.00 |
All prices are inclusive of VAT. Service is discretionary