| SAMPLE DINNER MENU |
| The Crooked Billet Dinner Menu |
| Thanks To: |
| For the people who make this possible Mrs Tilley Lamb, Mutton, Beef Woods Farm Beef Windmill Farm Pork Higher Heath Farm Chicken The Shooters at Thrift wood for some of our Game Round Green Farm Venison White House Farm Free Range Eggs Buckinghamshire Honey, Newton Longville Kingfisher, Burnham on Sea Fish Billfields, New Covent Garden Market Chef’s Connection, Covent Garden Captain Tom for the Herbs & Chutney Island Divers for the Shellfish, Isle of Man Keltic Seafare Divers for our Scallops Old Smokies Smokehouse, Newton Longville Melchy’s Curing & Smoking, Newton Longville Brown & Forrester Eels Taylor’s Mustards The many Cheese Makers in the UK Keen’s Dairy for the Whey Butter, Wincanton The people of Newton Longville for growing our Vegetables & Herbs Anthony Byrne Fine Wines, Ramsey Eileen the Cleaner June for the Flowers |
| GET MONEY OFF VOUCHERS CLICK ON THE FOOD ICON AT THE TOP OF THE PAGE AND GO TO SPECIAL MENUS AND CLICK ON VOUCHERS |
| Chef: Emma Gilchrist |
| THIS IS A SAMPLE DINNER MENU. Our dinner menu changes weekly. |
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CROOKED BILLET Evening set Menu Changes Daily £21.25 3 Courses RABBIT Seared Rabbit Loin & Confied Rabbit Leg, Pistachio Nuts, Prunes & Smoked Streaky Bacon Terrine, Pear Chutney, Toasted Brioche 2006 Chenin Blanc, Flamingo Bay, S.Africa SA £4.00 PEAS & BROAD BEANS Griddled Parmesan, Garlic & Soft Herb Polenta, New Season Broad Beans & Peas, Poached Free Range Hens Egg, Rocket & Pine Nut Pesto 2007 Sauvignon Blanc, Reserve de Raféque, VDP D’Oc, France £4.75 SOUP Tomato Soup, Thyme & Garlic Croutons 2007 Pinot Grigio, Pavia Tipica, Italy £4.75 SKATE Pan Fried Skate Wing, Newlyn, Cockle, Caper & Lemon Butter, Mash 2006 Pinot Blanc, Materne Haegalin, Alsace France £8.50 CHICKEN Garlic & Thyme Marinated Chicken Breast, Wild Mushroom Ravioli, Summer Garden Vegetables, Little Gem, New Potato Salad 2007 Chardonnay, Apaltagua, Central Valley, Chile £4.25 SWEET POTATO Lightly Spiced Sweet Potato & Truffle Ravioli, Caramelised Shallot Tarte Tatin, Mushroom & Potato Gratin 2007 Montepulciano D’Abruzzo, Machinessi, Italy £4.75 CHEESECAKE Blackcurrant Cheesecake, Newton Longville, Hazelnut Praline 2002 Ch. Pontac Loupiac, France £6.00 PEANUT & CARAMEL Peanut & Salted Caramel Cheesecake, Chocolate & Mild Chilli Ice Cream 2007 Coteaux du Layon, Domaine des Hautes Brosses, France £6.25 APRICOT Apricot & Pistachio Nut Baklava, Apricot Ice Cream 2004 Muscat de Rivesaltes, Domaines de Cazes £5.50 A LA CARTE Changes Weekly FIRST COURSE SMOKED HADDOCK Smoked Haddock, Leek & Wensleydale Tart, Leaves, Chive Dressing £7.25 2007 Pinot Grigio, Pavia Tipica, Italy £4.75 BUBBLE & SQUEAK Pan Fried Bubble & Squeak, Poached Free Range Hens Egg, Hollandaise £7.00 Crisp Smoked Bacon Optional 2008 Colombelle, VDP Gers, Daguin, France £4.25 MUSHROOM Wild Mushroom Fricassee, Poached Duck Egg, Truffle Oil, Toasted Garlic Foccacia £6.75 2008 Chardonnnay, Central Valley, Chile £4.25 QUAIL Whole Boned & Roasted Quail served on Risotto a La Millanese £8.00 2005 Merlot Six Tonner, Darling Cellars, SA £4.75 BROWN SHRIMP Potted Brown Shrimp & Prawn, Newton Longville Smoked Salmon, “Melchy’s Cure”, Leaves, Shallots, Capers, Lemon Mayonnaise £8.75 2008 Albarino, Muidino, Rias Baxas, Galicia, Spain £8.00 DUCK, PORK, PHEASANT, LIVER Duck Leg, Pork, Pheasant & Chicken Liver “Terrine de Campagne”, Fig & Onion Jam, Brioche £7.25 2005 Montlouis Sur Loire, Moelleux, Deletang, France £7.75 SCALLOP Garlic & Rosemary Roasted Hand Dived Scallop, Ross Shire Scotland , Cauliflower Puree, English Sweet & Sour £10.25 2006 Macon Fuisse, Domaine Thibert, Burgundy, France £8.75 COVER CHARGE Pre Soup – Canapés – Bread £1.95 SECOND COURSE SALMON Pan Fried Salmon Fillet, Olive Oil Mash, Green Beans, Provencal Tomatoes, Red Peppers & Gremolata £14.75 2007 Meursault, “Clos de la Baronne, Chateau Laboure Roi, Burgundy, France £22.00 Voted the best white wine in the world KING PRAWN Mild Huss Fillet & King Prawn Curry, Lemon & Coriander Rice, Onion Fritter £15.75 2006 Tokay Pinot Gris, Materne Haegelin, Alsace, France £7.75 GOATS CHEESE & TOMATO Goats Cheese Potato Cake, Sunflower Seed & Chestnut Crust, Creamy Tomato Risotto, Artichoke Fritters £13.25 2008 Sauvignon Blanc, Kim Crawford, NZ £9.00 VENISON Pan Fried Venison Loin, Venison Haunch ”Meatball”, Roasted Beetroot Puree, Celeriac & Potato Gratin, Turnip Royale, Juniper & Port Reduction £22.00 2007 Carmenere Reserve, Apaltagua, Chile £6.25 PARTRIDGE Boned Poached & Roasted Partridge, Chestnut Stuffing, Buttered Brussels & Bacon, Pig in Blanket, Roast Potato, Marinade Reduction £16.50 2003 Cabernet Merlot, Dry Red, Kirkton Vale, South Australia £5.00 PORK Overnight Roasted Crispy Free Range Pork Belly, Blythburgh Farm, Roasted Pear, Savoy Cabbage & Bacon, Fondant Potato £14.75 2006 Shiraz, Stonemasons, Currency Creek, Aus £6.50 BEEF Aged Rump Steak, Double Fried Chips, Mushroom & Green Peppercorn Cream, Crispy Onion Rings £17.25 2006 Malbec Reserve, Felipe Rutini, Mendoza, Argentina £8.00 SIDES £2.75 Mash Potato, French Fries, Green Beans & Garlic, Savoy Cabbage & Bacon, Onion Fritter, Double Fried Thick Cut Chips £4.00 Rocket & Parmesan Salad £4.00 DESSERT CHERRY & ALMOND Griotte Cherry Bakewell Tart, Cherry Brandy Ripple Ice Cream, Rosehip Custard £5.75 1996 Vin Santo, Teggrino D’Anchiano, Vinci, Italy £6.50 TOFFEE & APPLE Sticky Toffee & Apple Pudding, Toffee Sauce, Vanilla Ice Cream £6.00 Nv Stanton & Killeen Liqueur Muscat, Aus £7.00 CHOCOLATE & HAZELNUT “OPERA” Layers of Chocolate Ganache, Hazelnut Praline, Chocolate Sponge & Chocolate Mousse, Frangelico Ice Cream £7.00 2006 Elysium Black Muscat, Quady, Madera, USA £8.50 PLUM & PORT TRIFLE Layers of Sponge Soaked in Port Syrup, Plum Compote, Jelly & Cinnamon Custard, Whipped Cream, Ricciarelli Biscuit £6.75 2005 Muscat Beaumes de Venise, Durban, France £7.00 MANDARIN & CARAMEL Mandarin Sorbet & Caramel Poached Clementine, Caramel Sauce, Shortbread Biscuit £6.25 2006 Essencia Orange Muscat. Andrew Quady, USA £9.50 PEAR & CHOCOLATE Muscat Poached Pear, Tonka Bean Ice Cream, A Bar of “Fruit & Nut”£6.75 2005 Pacherenc du Vic Bihl Vendemiaire France £5.00 ICE CREAM & SORBETS Ice Cream or Sorbet £6.00 CHEESE The Crooked Billet Cheese Trolley A choice of Six £12.00 We suggest a flight of 3 wines to go with your cheese total 175 ml £ 9.00 |
All prices are inclusive of VAT. Service is discretionary